Spreadable chocolate cream

Filling, capping and labeling line

Packaging solution for containers from 20 to 500 cc.

In the plant there is a blowing machine which cleans the containers through the supply of ionized air.

The hopper has two exits with interspace for maintaining the appropriate temperature, in order to  preserved  the semi-dense consistency.

Filling station with 3 noozles ; each part in contact with the product is in AISI 316 steel; all gaskets suitable for processing food products can be easily sanitized.

Capping station with automatic feeding for twist off cap and plastic screw cap.

The plant is complete with the labelling line that applies an upper seal and then a wraparound label on the jar.

The control and monitoring of the machines takes place via PLC, the touch-screen system is easy and intuitive. There are photocells that monitor the various production processes in order to have an high quality standard.

Production: 1200-1500 pcs / h depending on the dosage.